Free PDF Top 100 Finger Foods: 100 Recipes for a Healthy, Happy Child, by Annabel Karmel
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Top 100 Finger Foods: 100 Recipes for a Healthy, Happy Child, by Annabel Karmel
Free PDF Top 100 Finger Foods: 100 Recipes for a Healthy, Happy Child, by Annabel Karmel
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Following up on her hit bestseller Top 100 Baby Purees, British media star and Today show favorite Annabel Karmel presents Top 100 Finger Foods, a scrumptious guide to creating tasty tidbits that young children can really sink their teeth (or gums!) into.
By the age of nine months, many babies are ready and eager to start feeding themselves. Although they might not be able to handle a spoon, children of this age can master the art of eating on their own—as long as the food they’re served is right-sized! Finger foods are the perfect solution. Featuring quick and easy recipes that are just as nutritious as they are delicious, Top 100 Finger Foods gives busy parents the tools they need to create snacks and meals that will keep kids from going into hungry meltdown mode—and that even give their bossy toddlers an all-important sense of power and control. The recipes in this collection include sweet corn pancakes; sticky soy drumsticks; Teriyaki Salmon; muffins made of natural, healthy choices like pineapple, carrot, and coconut; fresh fruit ice pops; and much, much more.
Loaded with simple instructions and luscious four-color photography, Top 100 Finger Foods is the ideal source for making mealtime fun and productive, creating healthy, happy, and contented children.
- Sales Rank: #123416 in Books
- Brand: Brand: Atria Books
- Published on: 2010-02-09
- Released on: 2010-02-09
- Original language: English
- Number of items: 1
- Dimensions: 7.50" h x .60" w x 7.50" l, 1.15 pounds
- Binding: Hardcover
- 160 pages
- Used Book in Good Condition
Review
"Healthy and imaginative, with easy, attractive recipes ... also very practical" Daily Telegraph "One of the best food books from the baby food guru with recipes for first purees through to more adventurous ones. Set to become a bible" Angels and Urchins "We love Annabel Karmel's Top 100 Baby Purees ... indispensable for all mothers" Real Magazine
About the Author
Annabel Karmel is the mother of three children and the UK’s leading expert on feeding children. She works with leading US parenting websites such as Parents.com and has appeared on many TV shows, including the Today show and The View. Check out her popular app, Annabel’s Essential Guide to Feeding Your Baby & Toddler, and visit her website, AnnabelKarmel.com, to learn more.
Most helpful customer reviews
13 of 14 people found the following review helpful.
I bought three
By Meredith Hobbs Lund
After purchasing Karmel's Top 100 Baby Purees, I plunged in for three Finger Foods- one for me (grandma) my daughter (9 mo old) and my daughter-in-law (6 month old). I think these recipes are great, and I will be more than happy to purchase greek-sytle yogurt (more protein, no fat) and leeks. A lot of the recipes- I do have the ingredients on hand. I plan to make a lot of these for my HUSBAND - started with the sweet potato parsnip crisps. My son in law made the tortilla pizzas the day they received the book. I love the side bar that states preparation time, cook time, servings, if "suitable for children under 1" and if "suitable for freezing". I want to make the mozzarella sticks after my next grocery trip. I'm happy!
15 of 17 people found the following review helpful.
Good recipes, but more for older kids.
By Shannon Hogan
I purchased this book when my baby was around a year old and I was trying to come up with new ideas to feed to her. To me Finger Foods suggested small children, but most of the recipes in this book are more for 4 years old and up. (I've actually cooked a lot of the recipes just for Mom and Dad.) So if you are looking for a family cookbook, this is a good one...but not so much for toddlers.
7 of 7 people found the following review helpful.
Good food, but requires a lot of ingredients and time
By Jen
I have made a few recipes from this book and they have all turned out surprisingly good, plus my son enjoys them. However, a majority of the recipes do require a lot of time and ingredients to make, so it is not practical for every day use when you are a busy mom. I will maybe make something from this book once a month. Here is my general overview of the book
Pros:
- Tasty recipes - everything I have tried so far has turned out good. It is food I would eat and my son enjoys the food (however, to be honest, he is not a picky eater)
- Provides a lot of good ideas - I really like to use it as a guide on ideas of foods to make for my toddler now, more than a recipe book.
- Well organized - book is divided into sections based on type of food (fish, snacks, chicken, meat, sweet treats, etc)
- Corner of each page shows a basic overview of important info for the recipe (e.g., "suitable for children under the age of 1", "suitable for freezing", "suitable for reheating", etc)
Cons:
- A lot of time and ingredients required - many recipes have more than 5 ingredients, many seem to have 10 or more, so making food from the book does become time consuming
- Only a handful of ingredients are "suitable for children under the age of 1" - just an FYI if you are looking for recipes for your 9 month old.
- A lot of the recipes involve frying/pan frying/sauteing in oil - However, I have baked several of them rather than frying and the results have been good.
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